Build your spread from Salt & Fire mains, sides and dips. We deliver the food for you to serve, with hot dishes arriving hot and ready to serve. Choose your dishes below, then tell Andy your date, postcode and guest count.
Choose dishes that work together, with sides and trimmings to round things out. Hot dishes arrive hot and ready to serve; cold sides and dips are supplied as appropriate.
Half tray: approximately 12–15 portions of one dish as part of a mixed feast.
Full tray: approximately 25–30 portions of one dish as part of a mixed feast.
These figures describe portions of an individual dish—not complete meals from a single tray. Andy can help you plan the right spread for your guest count.
Food comes in disposable, recyclable aluminium gastronorm trays. There’s nothing to return.
Pork mains
Half tray £60 · Full tray £110
Chicken mains
Half tray £60 · Full tray £110
Beef mains
Half tray £75 · Full tray £140
Lamb mains
Half tray £75 · Full tray £140
Fish mains
Half tray £80 · Full tray £150
Vegetarian & vegan mains
Half tray £60 · Full tray £110
Cold sides
Half tray £25 · Full tray £40
Hot sides
Half tray £30 · Full tray £50
Premium hot sides
Half tray £40 · Full tray £60
Dips: £7.50 per 500ml tub.
House-spiced tortilla chips: £10 per 1kg bag.
Feast by the Tray is delivery only. Every delivery order has a £500 minimum food spend, before delivery charges. On-site cooking, setup, serving staff and clearing down are not included.
The first five miles each way from Salisbury are included. Beyond this, delivery costs £3 per additional mile each way. A venue eight miles away has six chargeable miles in total: £18. We confirm delivery charges in your quote.
Two weeks’ notice is preferred. For shorter-notice bookings, contact Andy to check availability.
Standard desserts, set meals and Nachofast can also be arranged for delivery. Waffle cones, the mini-dessert selection and the Chocolate Brownie Experience are available with on-site catering only.
Please tell Andy about allergies and dietary requirements before booking. Detailed allergen information is available on request. Discuss your chosen dishes with Andy so we can confirm their suitability before you order.
Send Andy your event date, delivery postcode, guest count and preferred dishes. We will confirm availability, help plan the quantities and provide your quote. A 25% deposit secures your booking; see the booking and event details on our menu page.
Firm quotes are available up to six months before your event. Planning further ahead? Get in touch to discuss your date.