MENU & PRICING

Half tray serves approximately 12–15 people; full tray approximately 25–30, as part of a mixed feast.

Pork — half tray £60 · full tray £110

$5 Shake smoked pork shoulder, Cherry Coke BBQ sauce (M, S, D) GF

$5 Shake smoked pork ribs, Cherry Coke BBQ sauce (M, S, D) GF

5-Spice, Lemon & Maple Glazed Sticky Smoked Pork Belly, Roasted Apple & Onions GF

Honey & Watercress Sausages, Sweet Mustard Glaze, Melted Onions (M, S, C) GF

From The Ashes, Honey & Maple Sweet Chilli Glazed BBQ Ribs (S) GF

B.M.F Smoked Pork Shoulder, Peach Beer, Apricots & Sage (G, S)

Chicken — half tray £60 · full tray £110

Jerk Spiced, Maple & Honey Sweet Chilli & Mango Chicken Pieces, Fire Roasted Red Peppers & Baby Spinach (S) GF

Lemon & Garlic Marinated Chicken Thighs, Green Olives & White Onions (S) GF

Smoked Paprika & Fennel Seed Marinated Chicken Thighs, Chorizo Dolce & Sweetcorn (S) GF

Tandoori Style Chicken Pieces, Red Onion, Tomato & Peppers, Yoghurt & Mint Dressing  (D) GF

Beef — half tray £75 · full tray £140

Smoked Beef Brisket, Charred Onions & Black Garlic, Green Peppercorn & Mustard Cream (D, M) GF

Smoked Beef Brisket, Nacho Cheese & Burnt Corn Sauce (D, M, S) GF

Korean Style Bulgogi Beef, Toasted Sesame, Pickled Chilli & Onions (SO, G, SE)

Slow Roasted Pulled Beef Brisket, Nacho Cheese, Chipotle & Black Bean Chilli (M, D) GF

Cajun Beef Meatballs, Oak Smoked Onions, Roasted Tomato Sauce (E, M) GF

Lamb — half tray £75 · full tray £140

Slow Cooked Shoulder Of Lamb, Poached Chickpeas, Spiced Apricots, Tahini & Pomegranate Dressing (banqueting only: £3 supplement per person) (SE, S)

Fish — half tray £80 · full tray £150

Treacle Glazed Hot Smoked Salmon, Herb & Lemon Baked Cream Cheese (banqueting only: £3 supplement per person) (F, D)

Selection Of Seasonal Market Fish, Carrot, Garlic, Bay & Herb Butter, Roasted Lemon (banqueting only: £3 supplement per person) (F, D, C, M) GF

Vegetarian & Vegan — half tray £60 · full tray £110

Ras El Hanout Halloumi, Seasonal Vegetables (D) V GF

Smoky Lentil, Market Vegetable & 3 Bean Chilli (M) VE GF

Tandoori Style Paneer, Seasonal Vegetables, Yoghurt & Mint Dressing (D) V GF

Thai Style Seasonal Vegetables, Toasted Sesame, Coconut Milk & Coriander (SE) VE GF

BBQ Baked Herby & Smoked Paprika Cream Cheese, Baked Tortilla Chips (D) V GF

Shawarma-style cauliflower, Pine Nuts, Mint, Tahini & Pomegranate Dressing (SE) VE GF

Wild Mushrooms, Brandy, Grain Mustard & Sage Cream (D, M) V GF

Butternut Squash, Spring Onion & Sage Mac N Cheese (D, G) V

Spanish Style, Saffron, Roasted Tomato & Lemon Bomba Rice, Seasonal Vegetables VE GF

Seasonal Vegetables In Roasted Garlic & Herb Butter (D) V GF

Half tray serves approximately 12–15 people; full tray approximately 25–30, as part of a mixed feast.

Cold sides — half tray £25 · full tray £40

Curried Waldorf, Salted Walnuts (E, N, M, C) V GF

Slow Roasted Vine Tomatoes, Lemon, Garlic, Chilli, Peppers & Toasted Almonds — served cold (N) VE GF

Herby Apricot & Roasted Pepper Spiced Couscous (G) VE

Bulgur Wheat, Parsley, Mint, Lemon & Tomato (G) V

White Beans, Spring Onions, Capers, Parsley, Red Wine Vinegar (S) VE GF

Seasonal Slaw, Black Pepper, White Wine Vinegar & Rapeseed Oil (S) VE GF

3-Bean, Blush Tomato, Roasted Pepper & Basil Vinaigrette (S) VE GF

Herby Quinoa & Seasonal Vegetables VE GF

Seasonal Mixed Salad With Honey & Mustard Dressing (M, S) V GF

Herby, Lemon, Red Onion & Grain Mustard Potato Salad (M, S) VE GF

Hot sides — half tray £30 · full tray £50

Cajun Spiced Seasonal Market Vegetables (M) VE GF

Herby, Jalapeno & Mozzarella Jacket Potato Skins (D) V GF

Slow Roasted Vine Tomatoes, Lemon, Garlic, Chilli, Peppers & Toasted Almonds — served hot (N) VE GF

Colcannon Mashed Potato & Candied Maple Bacon (D) GF

Smoked Garlic, Spring Onion & Cheddar Mashed Potato (D) GF V

Premium hot sides — half tray £40 · full tray £60

Trailer Trash Hotpot, Mac N Cheese Bites, Nacho Cheese Sauce, Maple & Honey Sweet Chilli Sauce (D, S) V GF

Chorizo, Garlic, Onion & Pepper Golden Sella Basmati Rice (S) GF

Pastrami & Green Peppercorn Dauphinoise (D, S) GF

House-Spiced Tortilla Chips — 1kg bag £10

Dips — 500ml tub £7.50 each

Smoked Paprika Aioli (E, M) V GF

Chipotle Sauce (E, M) V GF

Smoked Garlic & Herb Mayo (E, M) V GF

Coronation Mayo (E, M) V GF

Smoky Bourbon BBQ Sauce (S, M) VE GF

Hickory Smoke House Ketchup (S) VE GF

Apricot Sweet Chilli (S) VE GF

Ras El Hanout Spiced Ketchup (S) VE GF

Minimum 15 people. Available for on-site catering or delivery. Minimum food spend: £1,000 on site, plus the £200 on-site fee and applicable travel; £500 for delivery, before delivery charges.

The Hank Marvin Combo BBQ Feast — £50 per person
No Sleep Till Brisket coffee-rub smoked brisket, $5 Shake smoked pork shoulder, fire-pit half chickens, honey & watercress pigs in blankets and grilled halloumi. Served with slaw, potato salad, mac ’n’ cheese bites, pickles, buttermilk iceberg wedges, chipotle sauce, Buffalo Trace BBQ sauce and crusty bread & butter. (D, E, G, SO, S, M, C)

Whole BBQ rib or sirloin of British beef — £45 per person
With black garlic, truffled béarnaise sauce, beef-dripping & thyme-roasted Maris Pipers, seasonal vegetables, baked tomatoes and watercress. The rib includes ribeye steak & smoked-bacon-glaze sliders; carpaccio is an included option with the sirloin. (D, M, E, G, S)

Half BBQ lemon & garlic chicken Caesar salad — £25 per person
Old Winchester cheese, smoked bacon, blush tomatoes, red onion, romaine lettuce, warm new potatoes, seasonal vegetables and crusty bread & butter. (E, D, F, G, S)

Nachofast — available on site or delivered.

1 main: £18 per person · 2 mains: £21 per person · 3 mains: £25 per person

B.M.F fire-pit steak mince & black bean chilli (M, S, SO) GF

Jerk-spiced chicken, mango sweet chilli sauce (S, C) GF

$5 Shake pork ribs/shoulder, Cherry Cola BBQ sauce (D, S, M) GF

Fire-pit minced beef, double cheese & green peppercorn sauce (D, S) GF

Tandoori-spiced chicken wings, lime & garlic (C, S) GF

Tandoori-spiced paneer, lime & garlic (D, C, S) V GF

$5 Shake pulled jackfruit, Cherry Cola BBQ sauce (D, S, M) V GF

Jerk-spiced halloumi, mango sweet chilli sauce (D, S, C) V GF

Charter Market vegetable, bean & lentil chilli VE GF

Served with: tortilla chips, fire-pit garlic rice, guacamole, sour cream, jalapeños & chipotle mayo (D, E, S) V.

Vegan alternatives to sour cream and mayo are available on request — please tell us when booking.

Minimum food spend: £1,000 for on-site catering, plus the £200 on-site fee and applicable travel; £500 for delivery, before delivery charges.

Desserts — £8 per person
Available with on-site catering or delivery. Please discuss your selection with Andy.

Sea salt & dark chocolate brownie with clotted cream (D, E, G, SO) V

Boozy raspberry, sherry & toasted almond trifle (D, E, G, S, N) V

Salted caramel, pecan, tonka bean & Baileys pavlova (D, E, N) GF V

Rum truffle torte, amaretti biscuit crumb (D, E, G, N) V

Caramelised pineapple, chilli syrup & clotted cream (D) V

Belgian waffle, jam toppings & whipped cream (D, G, SO, E) V

Mini Dessert Tasting Experience — £12 per person
A selection of three mini desserts. Speak to Andy to choose your selection. On-site catering only.

Chocolate Brownie Tasting Experience — £12 per person
Chocolate brownies and a selection of toppings, presented on multi-tiered stands with toppings tucked into hollowed-out books. A little Salt & Fire theatre for your dessert table. Speak to Andy for details. On-site catering only.

Waffle cones — £8 per person (D, G, E)

On-site catering only. Choose one flavour for your party, or discuss a half-and-half split of two flavours with Andy.

Strawberry & Vanilla Biscoff Cheesecake (G, D) V

Tia Maria & Fairtrade Coffee Tiramisu (G, D, E) V

Glazed Lemon Tart, Whipped Cream & Raspberry Compote (G, D, E) V

Boozy Raspberry Sherry Trifle (N, G, D, E, S) V

Rum Truffle Torte, Amaretti Crunch (N, G, D, E) V

Baileys Cream, Candied Pecan, Golden Syrup Sponge & Salted Caramel (N, G, D, E) V

Amarena Cherry, Boozy Chocolate Sponge & Biscotti (N, E, D, G) V

Public events & direct sales
Salt & Fire can cook at your public event and sell directly to guests.

A £1,000 minimum sales guarantee applies. The organiser pays any shortfall: if food sales total £500, the remaining £500 is payable by the organiser.

The £200 on-site fee and applicable travel charges are additional to the guarantee. The fee includes up to two hours of food service, plus setup and clearing away. Longer service can be discussed with Andy.

We do not offer open vending at private parties.

Contact Andy to discuss your event.

Minimum food spend & on-site fee
On-site catering: £1,000 minimum food spend.
Delivery orders: £500 minimum food spend.
For all on-site cooking and public vending, a £200 on-site fee applies separately from food, the sales guarantee and travel.

The on-site fee includes up to two hours of food service, plus setup, preparation and clearing away. We need access at least three hours before service and usually one to two hours afterwards to clear down. Please allow at least seven hours of on-site access overall; some events need longer. Longer food service is by agreement with Andy.

Guests collect food from the trailer in disposable street-food trays with disposable cutlery. We clear and tidy our catering area; the customer handles rubbish disposal. Additional front-of-house and bar staff, and crockery hire, can be arranged through a separate company and are billed separately.

Delivery & travel
The first 5 miles each way from Salisbury are included. Beyond this, travel costs £3 per additional mile each way. For example, an event 8 miles away has 3 additional miles out and 3 back: £18. Travel and access arrangements will be agreed before your booking is confirmed.

Booking your feast
Once we’ve agreed your menu and quote, a 25% deposit reserves your date and gets preparations underway. The deposit is non-refundable if you cancel.

Two weeks’ notice is preferred for either service. Guest numbers, menu choices and booking details can be amended up to two weeks before the event. We’ll send the final invoice two weeks before your event, with the balance due seven days before.

For shorter-notice enquiries, contact Andy as soon as possible. Availability and payment arrangements will be agreed directly with you.

Advertised prices are the final customer prices; no VAT is currently added. Applicable on-site fees and travel are additional as stated.

Allergies & dietary requirements
Please disclose allergies and dietary requirements before booking. Detailed allergen information is available on request. Many dishes can be adapted and suitable alternatives may be available. Vegan sour cream and mayo alternatives are available for Nachofast on request, including for individual guests.

For on-site cooking, we need:

• Two electrical sockets on separate circuits — mandatory.

• A safe outdoor cooking area of approximately 3m × 3m, plus additional room for the horse trailer, Transit van, safe access and guest queuing.

• Suitable access, parking and exit space.

• A backup water supply may be needed; alternatives can be agreed beforehand.

Our open oil-drum burners use wood and charcoal and can produce significant smoke during lighting and start-up. The cooking area must be at least 6 metres from buildings and 50 metres from thatched buildings and animals. Dogs must be kept away from the cooking area. We’ll agree the layout before your event.

Need help choosing?
Tell Andy about your event — send your date, venue, guest count and food ideas.

Firm quotes are available up to six months before your event. Planning further ahead? Get in touch to discuss your date.