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Andy Davidson
Using the knowledge I've gained from 30 years in the catering industry and traveling the world, Salt and Fire was born.
Salted pecan praline & baileys whipped cream waffle cones.
I can cook a multitude of different cuisines, specialising in BBQ tapas, Middle Eastern, Asian, Indian, North American, I'm always up for trying something new as well!
I can cook a multitude of different cuisines, specialising in BBQ tapas, Middle Eastern, Asian, Indian, North American, I'm always up for trying something new as well!
Ras el hanout vegetables cooked in rapeseed oil over English oak.
48hr prove sage & spring onion BBQ bread, cooked on Himalayan pink rock salt.
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