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THIRTY YEARS IN KITCHENS. A WORLD OF FLAVOUR.
THIRTY YEARS IN KITCHENS. A WORLD OF FLAVOUR.
I’m Andy Davidson, the chef behind Salt & Fire. After 30 years in the catering industry and travels around the world, I brought that experience together in a business built around food with character.
Based in Salisbury, Wiltshire, I create bespoke menus for people who want something with a bit more fire.
Explore the menu & prices · Talk to me about your event
Andy Davidson
Salted pecan praline & Baileys whipped cream waffle cones.
Good food doesn’t stay in one lane.
My specialisms span BBQ tapas and Middle Eastern, Asian, Indian and North American cooking. I’m always up for trying something new.
Got a favourite dish or a different idea for your event? Talk to me about your menu.
Ras el hanout vegetables cooked in rapeseed oil over English oak.
Sage & spring onion BBQ bread, proved for 48 hours and cooked on Himalayan pink rock salt.
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